These catering units form a modular commercial cafeteria line:
1. Heated Service Counter (Bain-Marie)
Functionality: Keeps hot food items at safe serving temperatures using heated water or dry heat wells beneath standard gastronorm pans. Features an overhead glass sneeze guard and heat lamp housing to protect and warm food.
Dimensions: ~1200–1300 mm W × 700–750 mm D (950–1050 mm including tray slide) × 1300–1400 mm H. Fits 3 × GN 1/1 pans.
2. Stainless Steel Prep / Staging Table
3. Used / working condition
